Ingredients
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5 cup sweet potato chips (4 oz.)
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2 cup Parmesan cheese crackers (such as Cheez-Its or Goldfish)
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2 cup plain bagel chips
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3 cup miniature pretzel twists
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1 cup dry-roasted cashews, peanuts, and/or mixed nuts
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½ cup butter, melted
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1 1 ounce pkg. dry ranch salad dressing mix
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 325°F. In a roasting pan combine sweet potato chips, Parmesan crackers, and bagel chips. Bake 5 minutes. Stir in pretzels and cashews. Drizzle with melted butter and sprinkle with salad dressing mix; toss to coat evenly. Bake 10 minutes.
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Stir then sprinkle with Parmesan cheese, and toss to coat evenly. Bake 10 minutes more or until lightly toasted. Cool completely. Store in an airtight container up to 7 days.
Nutrition Facts (per serving)
| 157 | Calories |
| 10g | Fat |
| 15g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Cholesterol 11mg | 4% |
| Sodium 238mg | 10% |
| Total Carbohydrate 15g | 5% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Calcium 18mg | 1% |
| Iron 0.9mg | 5% |
| Potassium 94mg | 2% |
| Folate, total 18.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
