In the world of appetizers, there's always room for innovation and a touch of the unexpected. One such delightful creation that has been making waves in the culinary scene is a unique grilled salsa where strawberries take on the role of tomatoes. This smoky grilled salsa offers a perfect blend of sweet and savory flavors, making it an ideal accompaniment for chips or a mouth - watering topper for grilled chicken or shrimp.

Let's start by exploring the star ingredient of this salsa - strawberries. Strawberries are not only deliciously sweet but also packed with essential nutrients. They are rich in vitamin C, antioxidants, and dietary fiber. When used in this salsa, their natural sweetness provides a refreshing contrast to the smoky flavors imparted by grilling. The process of grilling strawberries intensifies their flavor, giving them a slightly caramelized taste that is simply irresistible.

To make this strawberry grilled salsa, you'll need a few key ingredients. Besides fresh strawberries, you'll require some red onions, jalapenos, cilantro, lime juice, and a touch of salt and pepper. The red onions add a sharp, savory note, while the jalapenos bring a hint of heat. Cilantro provides a fresh, herbaceous flavor, and the lime juice adds a zesty kick that ties all the flavors together.

First, prepare the strawberries. Wash them thoroughly and remove the stems. Cut them in half or quarters, depending on their size. Next, slice the red onions into thin strips and cut the jalapenos into small pieces. You can leave the seeds in for a spicier salsa or remove them for a milder version.

Preheat your grill to medium - high heat. Brush the strawberries, red onions, and jalapenos with a little olive oil to prevent them from sticking to the grill. Place them on the grill grates and cook for a few minutes on each side until they develop grill marks and start to soften. The strawberries should be slightly charred on the outside, which will enhance their flavor.

Once the ingredients are grilled, transfer them to a food processor. Add a handful of fresh cilantro leaves, the juice of one or two limes, a pinch of salt, and a dash of pepper. Pulse the mixture a few times until it reaches your desired consistency. You can make it chunky for a more rustic salsa or blend it until smooth for a creamier texture.

Now, let's talk about the versatility of this strawberry grilled salsa. As an appetizer, it pairs perfectly with tortilla chips. The crunch of the chips combined with the sweet and savory salsa creates a wonderful textural contrast. You can also serve it with pita chips or vegetable sticks for a healthier option.

If you're looking to elevate your main course, this salsa is an excellent topper for grilled chicken or shrimp. The sweet and smoky flavors of the salsa complement the savory taste of the grilled meat or seafood. Simply brush the chicken or shrimp with a little olive oil and season them with salt, pepper, and your favorite herbs before grilling. Once they are cooked, top them with a generous spoonful of the strawberry grilled salsa.

Another great way to use this salsa is in a salad. You can drizzle it over a bed of mixed greens, along with some grilled chicken or feta cheese. The salsa adds a burst of flavor and moisture to the salad, making it more exciting and delicious.

In conclusion, this strawberry grilled salsa is a must - try recipe for anyone who loves to experiment with new flavors in the kitchen. It's easy to make, packed with nutrients, and incredibly versatile. Whether you're hosting a party, having a family dinner, or just looking for a quick and tasty snack, this salsa is sure to be a hit. So, fire up your grill, grab some strawberries, and get ready to enjoy this sweet and savory delight!