When it comes to the world of BBQ and grilling, there are countless delicious options to explore. One often - overlooked yet incredibly tasty choice is grilling small potatoes on a skewer. This simple yet effective method not only makes it easy to cook these little spuds but also adds a unique touch to your cookout.
Small potatoes are a versatile ingredient. They can be found in various types, such as new potatoes, fingerling potatoes, and baby red potatoes. Each type brings its own flavor and texture to the table. New potatoes are known for their thin skin and creamy interior, while fingerling potatoes have a more elongated shape and a nutty flavor. Baby red potatoes are sweet and hold their shape well during cooking.
Before you start grilling, it's essential to prepare the small potatoes properly. First, wash them thoroughly to remove any dirt or debris. You can leave the skin on as it contains many nutrients and adds a nice rustic look. If the potatoes are on the larger side, you may want to cut them in half or quarters to ensure even cooking. However, if they are small enough, you can leave them whole.
Once the potatoes are clean and pre - cut (if necessary), it's time to marinate them. A simple marinade can elevate the flavor of the potatoes significantly. You can make a basic marinade with olive oil, garlic powder, salt, pepper, and a touch of paprika. Place the potatoes in a large bowl and pour the marinade over them. Toss gently to ensure that each potato is coated evenly. Let them marinate for at least 30 minutes, or even better, refrigerate them overnight for maximum flavor absorption.
Now, onto the skewers. Choose skewers that are long enough to hold several potatoes. Metal skewers are a great option as they are durable and can withstand high heat. If you're using wooden skewers, soak them in water for about 30 minutes before using to prevent them from burning on the grill.
Thread the marinated potatoes onto the skewers. You can alternate with other vegetables like cherry tomatoes or bell pepper pieces for added color and flavor. Make sure the potatoes are not too crowded on the skewers, as this can prevent them from cooking evenly.
Preheat your grill to medium - high heat. Once the grill is hot, place the skewers on the grates. Close the lid and let the potatoes cook for about 10 - 15 minutes, turning them occasionally. The cooking time may vary depending on the size of the potatoes and the heat of your grill. You'll know the potatoes are ready when they are tender when pierced with a fork and have a nice char on the outside.
As a side dish for your next cookout, these skewered small potatoes are a winner. They pair well with a variety of main courses, such as grilled chicken, steak, or burgers. You can also serve them with a dipping sauce. A simple garlic aioli or a tangy barbecue sauce can complement the flavor of the grilled potatoes perfectly.
Moreover, grilling small potatoes on skewers is not only a delicious option but also a fun and interactive one. Your guests can easily pick up a skewer and enjoy the warm, flavorful potatoes right off the stick. It adds an element of casual dining to your cookout, making it more enjoyable for everyone.
In addition to being a great side dish, these skewered potatoes can also be used in other creative ways. You can chop them up and add them to a salad for a warm, savory element. Or, you can mix them with some fresh herbs and feta cheese to create a delicious potato salad.
When it comes to recipes and cooking, the possibilities with skewered small potatoes are endless. You can experiment with different marinades, add other ingredients to the skewers, or even try different grilling techniques. For example, you can brush the potatoes with a honey - mustard glaze during the last few minutes of grilling for a sweet and tangy flavor.
So, the next time you're planning a cookout, don't forget to include skewered small potatoes on the menu. They are easy to make, delicious to eat, and are sure to be a hit with your family and friends. Whether you're a seasoned griller or a beginner, these skewered potatoes are a great addition to your BBQ repertoire.