Ingredients
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6 eggs, lightly beaten
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1 16 ounce carton cottage cheese
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2 tablespoon honey
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2 tablespoon unsalted butter, melted
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2 teaspoon vanilla
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1 teaspoon lemon zest
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1 ½ cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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Butter, maple syrup, and/or berries
Directions
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In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy).
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Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200°F oven while cooking remaining pancakes. Serve warm with butter, maple syrup and/or berries.
Nutrition Facts (per serving)
| 341 | Calories |
| 11g | Fat |
| 43g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Cholesterol 205mg | 68% |
| Sodium 792mg | 34% |
| Total Carbohydrate 43g | 16% |
| Total Sugars 17g | |
| Protein 17g | 34% |
| Vitamin C 0.9mg | 1% |
| Calcium 178mg | 14% |
| Iron 2.6mg | 14% |
| Potassium 233mg | 5% |
| Folate, total 87.1mcg | |
| Vitamin B-12 0.8mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
