In the realm of healthy and delicious dinners, quinoa salads stand out as a true gem. Quinoa, often hailed as a superfood, is a fantastic source of protein, making it an ideal choice for those looking to boost their protein intake without relying solely on meat. This easy - to - make quinoa salad recipe combines the freshness of tomatoes, the nutritional goodness of spinach, the creaminess of avocados, and the tangy flavor of feta cheese, creating a dish that is not only visually appealing but also a treat for the taste buds.

Let's start with the star of the show - quinoa. Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies need but cannot produce on their own. It is also rich in fiber, vitamins, and minerals, such as magnesium, iron, and zinc. Cooking quinoa is a breeze. Simply rinse it thoroughly under cold water to remove the bitter saponins on its surface. Then, combine one part quinoa with two parts water or broth in a saucepan. Bring it to a boil, reduce the heat to low, cover the saucepan, and let it simmer for about 15 - 20 minutes until the quinoa is tender and the water is absorbed. Fluff it with a fork and let it cool slightly.

Next up are the tomatoes. Tomatoes are not only a vibrant addition to the salad but also a great source of vitamins C and K, as well as potassium. They add a burst of freshness and a sweet - tart flavor. You can use cherry tomatoes, grape tomatoes, or even large beefsteak tomatoes, depending on your preference. Cut them into halves or quarters and set them aside. The bright red color of the tomatoes will contrast beautifully with the other ingredients in the salad.

Spinach is another key ingredient in this quinoa salad. Spinach is loaded with nutrients, including iron, folate, and vitamins A and C. It has a mild, slightly earthy flavor that pairs well with the other components of the salad. You can use either fresh baby spinach or regular spinach leaves. Wash the spinach thoroughly and pat it dry. If the spinach leaves are large, you can tear them into smaller pieces for easier eating.

Avocados bring a rich, creamy texture to the salad. They are a good source of healthy fats, which are essential for our bodies. Avocados also contain vitamins E, K, and C, as well as potassium. To prepare the avocados, cut them in half, remove the pit, and scoop out the flesh. Cut the avocado flesh into cubes and be careful not to over - handle it, as it can turn brown quickly. You can sprinkle a little lemon juice over the avocado cubes to prevent them from oxidizing.

Feta cheese adds a tangy and salty flavor to the quinoa salad. Feta is a type of cheese that is commonly made from sheep's milk or a combination of sheep's and goat's milk. It has a crumbly texture that makes it perfect for sprinkling over the salad. You can use either traditional Greek feta or a milder, more readily available feta from your local grocery store. Crumble the feta cheese over the salad just before serving to keep it fresh and flavorful.

Now, let's talk about the dressing. A simple lemon - olive oil dressing works wonders for this quinoa salad. In a small bowl, whisk together the juice of one lemon, about 1/4 cup of extra - virgin olive oil, a teaspoon of honey or maple syrup for a touch of sweetness, a pinch of salt, and a few grinds of black pepper. You can adjust the ingredients according to your taste preferences. The lemon juice adds a bright, acidic note, while the olive oil provides a smooth and rich flavor.

To assemble the quinoa salad, start by placing the cooled quinoa in a large bowl. Add the tomatoes, spinach, avocado cubes, and crumbled feta cheese. Drizzle the lemon - olive oil dressing over the salad and toss gently to combine all the ingredients. Make sure that each ingredient is evenly coated with the dressing.

This quinoa salad is not only a great option for a healthy dinner but also a versatile dish. You can serve it as a main course on its own, or you can pair it with some grilled chicken, fish, or tofu for an even more substantial meal. It also makes a great side dish for a barbecue or a potluck. You can prepare the quinoa and chop the vegetables in advance, and then assemble the salad just before serving to keep it fresh and crisp.

In conclusion, this quinoa salad with tomatoes, spinach, avocados, and feta cheese is a wonderful recipe for a healthy dinner. It is packed with protein, vitamins, and minerals, and it offers a delicious combination of flavors and textures. Whether you are a vegetarian, a meat - eater, or someone who is simply looking for a nutritious and tasty meal, this quinoa salad is sure to become a favorite in your household.