In the world of comfort food, few dishes can rival the timeless appeal of chicken noodle soup. It's a dish that has been warming hearts and bellies for generations, and there's something truly special about a bowl of homemade chicken noodle soup that tastes just like the one your grandma used to make. In this article, we'll explore the art of creating an old - fashioned chicken noodle soup from scratch, starting with a classic stock instead of relying on store - bought alternatives.

Let's begin with the foundation of any great chicken noodle soup: the stock. Making your own stock might seem like a daunting task, but it's actually quite simple and well worth the effort. To start, you'll need a whole chicken or chicken parts. Place the chicken in a large pot and cover it with cold water. The cold water is important as it allows the flavors to slowly seep out as the water heats up. Add some chopped onions, carrots, celery, and a few cloves of garlic to the pot. These vegetables not only add flavor but also contribute to the nutritional value of the stock.

Season the pot with a generous amount of salt, pepper, and a few sprigs of fresh thyme and parsley. Bring the water to a boil over high heat, then reduce the heat to low and let it simmer gently for at least an hour or two. As the chicken cooks, the meat will start to fall off the bones, and the flavors will meld together to create a rich, savory stock. Skim off any foam that rises to the surface during the simmering process to ensure a clear and clean - tasting stock.

Once the stock is ready, remove the chicken from the pot and let it cool slightly. Shred the chicken meat into bite - sized pieces, removing any bones and skin. Strain the stock through a fine - mesh sieve into another pot to remove the vegetables and any impurities. Now, you have a beautiful, homemade chicken stock that forms the base of your old - fashioned chicken noodle soup.

Next, it's time to add the noodles. You can choose from a variety of noodles, such as egg noodles, which are a classic choice for chicken noodle soup. Bring the stock back to a boil and add the noodles according to the package instructions. Stir occasionally to prevent the noodles from sticking together. As the noodles cook, they will absorb some of the flavors from the stock, making them even more delicious.

Add the shredded chicken back into the pot with the noodles and stock. You can also add some additional vegetables, such as frozen peas or corn, for extra color and nutrition. Let the soup simmer for a few more minutes until the vegetables are tender and the flavors are well - combined.

One of the great things about this old - fashioned chicken noodle soup is its versatility. You can customize it to suit your taste preferences. If you like a spicier soup, you can add a pinch of red pepper flakes or some hot sauce. If you prefer a creamier soup, you can stir in a little bit of heavy cream or sour cream at the end.

When it comes to serving, this soup is a meal in itself, but it pairs perfectly with a dinner roll or a piece of baguette. The bread is great for soaking up every last drop of the delicious soup. You can also serve it with a side salad for a more balanced meal.

There's something incredibly satisfying about sitting down to a bowl of homemade chicken noodle soup. It's not just a meal; it's a connection to the past, a taste of nostalgia. Whether you're feeling under the weather or just looking for a comforting and delicious dinner, this old - fashioned chicken noodle soup is the perfect choice. So, roll up your sleeves, get in the kitchen, and start making this timeless classic today. Your taste buds and your soul will thank you.

In conclusion, making an old - fashioned chicken noodle soup from scratch is a rewarding experience. It allows you to control the ingredients, ensuring a healthy and flavorful meal. The process of creating the stock, shredding the chicken, and cooking the noodles is a labor of love that results in a bowl of soup that is truly unforgettable. So, don't be afraid to try your hand at this classic recipe and enjoy the warmth and comfort it brings.