Ingredients
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2 tablespoon loose green tea
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2 tablespoon snipped crystallized ginger
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1 teaspoon whole allspice
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1 teaspoon whole cloves
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6 crisp dried apple chips* or dried apple slices
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6 3-inch cinnamon sticks
Directions
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In a small bowl combine tea, crystallized ginger, allspice, and cloves. Divide tea mixture and dried apple chips among six paper tea filters. Tie tops of filters with kitchen string, tying a cinnamon stick at the top of each. Place filled tea filters inside six decorative heat-proof cups. Attach directions for serving.
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To make Spiced Apple Tea: Add 6 to 8 ounces hot water to filled tea filter in each cup. Let tea steep for 3 to 5 minutes. Remove and discard tea filter.
*Tip:
Look for dried apple chips with no added oils or sugar.
Tips
Store for up to 6 months.
Nutrition Facts (per serving)
| 2 | Calories |
| 1g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 2 | |
| % Daily Value * | |
| Sodium 5mg | 0% |
| Total Carbohydrate 1g | 0% |
| Potassium 66mg | 1% |
| Folate, total 8.9mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
