As the sun shines bright and the days grow longer, summer is the perfect time to indulge in delicious and refreshing treats. One such treat that combines the best of summer fruits with the enchanting flavors of lavender and lemon is the floral cobbler. In this article, we will explore the wonderful world of this recipe and learn how to create a mouth - watering floral cobbler that will be the highlight of your holiday gatherings.
The Allure of Lavender and Lemon
Lavender is not just a beautiful flower with a captivating scent; it also brings a unique and delicate flavor to the table. Its floral notes add a touch of elegance and sophistication to any dish. Lemon, on the other hand, is a staple in summer cooking. Its bright, citrusy flavor cuts through the sweetness of the fruits, creating a well - balanced taste. When combined, lavender and lemon work in harmony to enhance the natural flavors of summer fruits, making them even more irresistible.
Choosing the Right Summer Fruits
Summer is a bountiful season for fruits. You can choose from a wide variety of options such as strawberries, blueberries, raspberries, peaches, and nectarines. Each fruit brings its own distinct flavor and texture to the cobbler. Strawberries are sweet and juicy, while blueberries have a slightly tart taste. Peaches and nectarines offer a soft, buttery texture. You can use a single type of fruit or create a medley for a more complex flavor profile. For the best results, make sure to use fresh, ripe fruits. They will not only taste better but also have a more vibrant color.
Preparing the Fruit Filling
To start making the fruit filling, wash and prepare your chosen fruits. If using berries, remove any stems or leaves. For peaches and nectarines, peel and slice them. Place the fruits in a large bowl. Add a small amount of sugar to sweeten the fruits, depending on their natural sweetness. You can also add a tablespoon of cornstarch to help thicken the juices as the cobbler bakes. Next, add a teaspoon of dried lavender buds and the zest and juice of one lemon. Gently toss the fruits to coat them evenly with the sugar, lavender, and lemon. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Making the Cobbler Topping
The cobbler topping is what gives this dessert its characteristic texture. In a separate bowl, combine flour, sugar, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers for this step. Then, add milk gradually, stirring until the dough comes together. Be careful not to over - mix; the dough should be slightly sticky but still hold its shape.
Assembling and Baking the Cobbler
Preheat your oven to 375°F (190°C). Pour the fruit filling into a baking dish. Drop spoonfuls of the cobbler topping evenly over the fruit. You can also use your hands to break up the dough and scatter it over the filling. Bake the cobbler in the preheated oven for about 40 - 45 minutes, or until the topping is golden brown and the fruit juices are bubbling. Keep an eye on the cobbler as it bakes, and if the topping starts to brown too quickly, you can cover it with a piece of foil.
Serving and Enjoying
Once the cobbler is done baking, let it cool for a few minutes before serving. The cobbler can be enjoyed warm or at room temperature. You can serve it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm, fruity filling, the crispy cobbler topping, and the cold ice cream or whipped cream is simply divine. This floral cobbler is not only a delicious dessert but also a beautiful addition to your holiday table. It is sure to impress your guests and become a favorite summer recipe for years to come.
Variations and Tips
If you don't have dried lavender buds, you can use lavender extract instead. Just add a few drops to the fruit filling. You can also experiment with different fruits and herbs. For example, you can add a sprig of mint to the fruit filling for a refreshing twist. When using fresh lavender, make sure to use it sparingly as its flavor can be quite strong. Also, if you want a more rustic look, you can leave the cobbler topping a bit uneven. And don't forget to clean your baking dish thoroughly after use to prevent the lavender flavor from lingering.
In conclusion, the floral cobbler with lavender and lemon is a wonderful summer recipe that combines the best of seasonal fruits with unique and delightful flavors. Whether you're hosting a holiday party or simply want to treat yourself on a warm summer day, this cobbler is a must - try. So, head to your kitchen, gather your ingredients, and start creating this delicious and memorable dessert.