How to Cook

When comparing corn oil vs. vegetable oil, it’s a close match. Both of these neutral oils are budget-friendly, versatile, and have high smoke points. ...

What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months. ...

Can you eat strawberry leaves? Absolutely, and by doing so, you’ll generate less food waste and score some nutrition benefits. Learn why you should eat strawberry leaves, how to clean them, and snag the best strawberry leaf recipes whether you want to sneak them in or let them shine. ...

Grilled pineapple is an ideal sweet side for savory pork loin chops. ...

A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet. ...

Get tips on how to freeze soup in bags or containers to pull out on busy weeknights when there's no time to cook or on a chilly Sunday afternoon. ...

Learn how to wash potatoes, when to wash potatoes, and score a solution for how to wash potatoes that are small without spending an incredible amount of time scrubbing. Our Test Kitchen will walk you through how to wash potatoes and are also sharing one tool that’s a “must-have” for cleaning potatoes. ...

If you regularly purchase English cucumbers at the grocery store, you’ve likely noticed that, unlike those other varieties of cucumbers, they usually come wrapped in plastic. Ever wonder why? Here, we’re solving that mystery and breaking down everything else you need to know about English cucumbers. ...

What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked. ...

What is processed meat? Anything that's been flavored or preserved in some way. Find out how processed meats like hot dogs, deli meat, pepperoni, and sausage can impact health. After sharing the processed meat definition, dietitians reveal how to enjoy processed meats as part of a well-balanced diet. ...

Add ham to a classic cheesy hash brown casserole, and you have a family-friendly main dish that comes together in 20 minutes. ...

Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time. ...

Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe. ...

Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife. ...

Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it! ...

A cookie cooling rack is a staple of most kitchens. Read our Test Kitchen insights into whether this is a must-have baking tool for the best cookies. ...

What is butterscotch, exactly? We asked food experts to explain what is butterscotch, how butterscotch got its name, and what makes butterscotch different from its cousins, caramel, toffee, and dulce de leche. Then once you’re well-versed in the variances, we’re dishing up our best butterscotch recipes to try at home. ...

Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak. ...

Here are four tricks our editors swear by to pick the sweetest melon at the store. ...

Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly. ...