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How to Make Popcorn on the Stove Perfectly Every Time

When you know how to make popcorn on the stove simply from popcorn kernels and oil, you’ll always choose stovetop popcorn over bagged microwave popcorn. ...

Unleash the Magic of Seed - Free Raspberry Syrup

Unleash the Magic of Seed - Free Raspberry Syrup ...

5 Sour Cream Substitutes for Baking or Cooking with the Same Tang

Wondering what's a good sour cream substitute for baking, cooking, or dips? Our Test Kitchen has the answers, including dairy-free options. ...

Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate

Discover how to store peanut butter, whether you’ve stocked up on a conventional or natural spread. These tips for how to store peanut butter apply for all nut butters, and help explain when and why to refrigerate peanut butter. Plus, learn how to store peanut butter in the freezer to max out its lifespan. ...

Should You Wash Berries in Vinegar? Our Test Kitchen Cleans Up the Confusion

A growing number of readers have been asking, “should I wash my berries in vinegar?” We did a deep-dive into USDA food storage tips and asked our Test Kitchen to provide your final answer. So should you wash berries in vinegar? You certainly can, but you definitely don’t have to. ...

Unveiling the Mysteries of Fruit Spreads

Unveiling the Mysteries of Fruit Spreads ...

The Art of Perfect Oatmeal

The Art of Perfect Oatmeal ...

Unlocking the Secrets of Butter: Freezing, Thawing, and Using

Unlocking the Secrets of Butter: Freezing, Thawing, and Using ...

What Is In Eggnog—and Why Do We Drink It at Christmas?

Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more. ...

The Secret to Fluffy Desserts: Mastering Egg White Beating

The Secret to Fluffy Desserts: Mastering Egg White Beating ...

How to Thaw Frozen Salmon Quickly, According to Seafood Experts

Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon. ...

How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways

Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky. ...

Corn Oil vs. Vegetable Oil: Is One Better? Here's Our Test Kitchen's Choice

When comparing corn oil vs. vegetable oil, it’s a close match. Both of these neutral oils are budget-friendly, versatile, and have high smoke points. ...