Ingredients
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4 10 inch tomato-flavor flour tortillas
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½ cup cream cheese spread with jalapeño
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3 cup chopped cooked turkey breast
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¾ cup frozen roasted corn, thawed
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2 roma tomatoes, halved lengthwise and thinly sliced
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1 avocado, halved, seeded, peeled, and sliced
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⅔ cup thinly sliced red onion
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3 cup shredded romaine lettuce
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Lime wedges (optional)
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Southwest chipotle or plain ranch salad dressing
Directions
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Spread tortillas with cream cheese to within 1/2 inch of the edges. Spoon turkey and corn onto tortillas just below the centers. Top with tomato, avocado, and onion slices; add lettuce. If desired, squeeze a lime wedge over filling on each tortilla. Fold in opposite sides; roll up tortillas.
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Tightly wrap each sandwich in foil or plastic wrap and place dressing in an airtight container to tote. Chill up to 4 hours. To serve, cut each sandwich in half. Serve with dressing for dipping.
Nutrition Facts (per serving)
| 395 | Calories |
| 24g | Fat |
| 26g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 5g | 25% |
| Cholesterol 57mg | 19% |
| Sodium 580mg | 25% |
| Total Carbohydrate 26g | 9% |
| Total Sugars 5g | |
| Protein 21g | 42% |
| Vitamin C 8.2mg | 9% |
| Calcium 92mg | 7% |
| Iron 1.6mg | 9% |
| Potassium 369mg | 8% |
| Folate, total 50.8mcg | |
| Vitamin B-12 0.9mcg | |
| Vitamin B-6 0.5mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
